| |
|
PAN - A RICH INDIAN
TRADITION
The tradition of
chewing pan (betel leaf) is deeply rooted in India. From times
immemorial, pan has remained a part of sacred Hindu rites and is
always offered to the deities. Pan has great significance in the
wedding rituals and all other important functions where its offering
is a mark of respect for the guests. The earliest known mention of
Pan have been found in the inscription found at Mandasor, Madya
Pradesh.
Pan popularly known as
tambula in Sanskrit is often consumed after the meals as it helps in
digestion, also it gives fresh feeling the mouth and relieves the
bad breath. Some important facts are that it reduces the blood
pressure assists in digestion, relieves hunger, eliminates bad
breath, strengthens the teeth and decreases menstrual bleeding. In
unani tradition it is used as household remedies.
We at Anand Pan Centre
want to take this Indian, tradition to the world. Pan prepared in a
beautiful manner it can be enjoyed by women and children's also.
There is no worry about spitting or getting your mouth red, as
nowadays pan's are prepared and packed in such a way that it can be
consumed in travel and can also long for more than a year. By
keeping the pan in refrigerator it gets a good and cool taste. |
|
|
SELECTION OF
PAN
|
Mitha
(Sweet Pan) betel leaf kapuri pan with sweet katha, rose
syrup, fennel seed, dhanna dal, sweet supari, coconut jintan
& lot of sugandhi
|
We use the
no.1 navratan quivam by Baba (India best quivam) kachi
supari, sali supari, katha, chuna laxmi chura, navratan
chutni with a special touch of jintan
|
|
Best pan leaf
from Mumbai calcutti pan kachi supari (betel nut) with sweet
supari banarasi katha, lime chuna, fennel seed with
varieties of khushbu, chuti & jitan of Japan.
|
Choice of betel
leaf, culcutti banarasi, kapuri, mughlai & sachi (sahi) pan,
including chuna, katha, quivam, supari choice of tamaku 120,
300, 420 raja jani, zahoor Pakistan tobacco |
Ingredients:-
BETEL Leaf: Chlorophyll enriched Desi Mahua betel
leaf helps you digest your meals
BETEL NUTS:
Scented betel nuts prepared with Saffron,
Musk & Amber warm up your body
CATECHU (Katha): Banarasi Pan with a special touch of
Lucknow Scented Perfume
LIME: Specially treated lime is used, it's calcium
content is excellent for strengthening of bones
|
ANAND SPECIAL NEW
VARIETIES
Freshly made Rose Gulkand Sweet with varieties of Sweet
Mukhwas, No.1 Mouth Freshner and digestive Fresh Pan Mawa
DESIGNER PACK
Designer Pack to take home and to eat after meals £4.99 -
SPECIAL OFFER £2.99 only
SADA PAN
At
the time of Marriages, Birthdays, Anniversaries &
get-together.
|
|
Bilogy
Statistics - In Tambul Pan
|
Protein |
3.1% |
|
Carbohydrate |
6.1% |
|
Khanji Dravya |
2.3% |
|
Tenin |
2.0% |
|
Udayan Tel |
0.7% - 2.6% |
|
Apart from this it has Calcium, Phosphorus, Iron Iodine,
Potassium with Vitamin A, B & C. |
|
|
SOME OF THE
OTHER DELICIOUS ITEMS AVIALABLE
|
Our Kenya style
coconuts are the best in taste |
Our sweet corns
are the best in town with spices |
|
OriginalLahori
Kulfis in Mango, Malai & Pista Flavour |
Try the fresh
sugarcane juice crushed in front of you |
|
|
